TGM brings a fun, dynamic twist to airport dining, offering a chic yet casual space to enjoy Japanese and Korean cuisine. It's designed to turn layovers into a highlight, giving travellers a flavourful reason to enjoy their time between flights.
TGM’s JAKO concept blends Japanese and Korean fast-casual food with three key elements: theatrical presentation, educational insight, and healthy options. It’s a fresh, modern dining experience for travellers who crave trendy, tasty meals on the go.
Our signature dishes bring together the best of Japanese and Korean flavours, crafted with fresh ingredients and bold seasonings, offering travellers a one-of-a-kind culinary experience to savour during their journey.
HELSINKI AIRPORT (HEL) - Food Hall, Terminal 2, Arrivals Hall
HONG KONG INTERNATIONAL AIRPORT (HKG) - Level 5, Arrivals Hall A, Terminal 1
CLARK INTERNATIONAL AIRPORT (CRK) - L3-153, International Pre-Departure Hall, Clark Freeport Zone, Pampanga