Terrace brings the heart of Hong Kong’s culinary culture to the global stage, offering travellers a warm and nostalgic dining experience. Rooted in authenticity, the restaurant serves beloved classics that reflect the true flavours and spirit of the city, just as locals have enjoyed them for generations.
Inspired by the iconic Cha Chaan Teng cafés of Hong Kong, Terrace delivers quick, comforting meals in a lively, welcoming setting. From its signature dishes to its distinctive interior design, every element is thoughtfully crafted to transport guests into the vibrant world of Hong Kong’s everyday dining culture — right within the airport.
Our signature dishes showcases the heart of Hong Kong’s Cha Chaan Teng culture through a selection of classic, comforting dishes. Each plate is a taste of home — simple, hearty, and full of local flavour — offering travellers an authentic culinary experience that captures the spirit of Hong Kong, even in transit.
#03-22, LEVEL 3, VIEWING MALL CENTRAL, TERMINAL 1, SINGAPORE CHANGI AIRPORT
Celebrate Singapore's National Day with a creative take on iconic local dishes at Terrace Chinese Kitchen! From 1 to 31 August 2026, discover our limited-time National Day Exclusives, featuring familiar Singaporean flavours with a unique fusion twist. From Satay Chicken with Rice and Chee Cheong Fun with Nyonya Curry Chicken to Seafood Laksa with Egg Noodles, experience Singapore's local flavours in a new way this National Day.