The Terrace is a fine dining Chinese restaurant, elegantly decorated in burgundy-red, with beautiful Qing dynasty antiques. Providing a one-of-a-kind dining experience, The Terrace not only boasts a fine dining setting but also a unique al fresco terrace with stunning panoramic view of Lantau Island and Hong Kong International Airport.

The kitchen is helmed by Chef Lau To Ming (劉道明師傅), formally of St. Regis Beijing, with over 40 years of culinary experience and a passion for authentic Cantonese dishes.

Travellers on-the-go have not been forgotten, as The Terrace also offers wide selection of delicious Dim Sum for both dine-in and takeaway.