CHANGING THE WAY YOU EAT AT THE AIRPORT

Airport food gets a bad name; a lot of junk food, pre-cooked meals and a lack of variety. That is a perception we hope to change, with our experience at the airport we are committed to change the travel experience for all travellers by churning out impressive menus in all our F&B outlets.

All brands we host have a theatrical, educational and healthy element at the core of its concept. All the dishes on our menus are made fresh from our multiple kitchens in the airport itself.  We host a variety of F&B concepts; including but not limited to fine dining restaurant, casual dining restaurant, grab and go kiosk, airport lounge catering and in-airport events catering, so if you’re looking for good food at the airport, we are your people.

We are innovative, flexible and simply committed to making sure you’re eating well at the airport.

Key elements at the core of airport dining brands

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Theatrical

Educational

Healthy

OUR LOCATIONS


Australia 

Terrace Chinese Kitchen, Sydney Airport (SYD)

Cambodia

Flight Club, Phnom Penh International Airport (PNH)

Canada

Flight Club, Winnipeg Richardson International Airport (YWG)

Hong Kong 

Flight Club Grab ‘n’ Go, Hong Kong International Airport (HKG)
The Terrace, Hong Kong International Airport (HKG)

Malaysia 

Flight Club, Kuala Lumpur International Airport (KUL)
Flight Club Grab ‘n’ Go, Kuala Lumpur International Airport (KUL)
The Green Market, Kuala Lumpur International Airport (KUL)
TheBar, Kuala Lumpur International Airport (KUL)

Oman

Flight Club, Muscat International Airport (MCT)

Saudi Arabia (Coming soon!)

Root98, King Fahd International Airport (DMM)

Singapore

TGM, Singapore Changi Airport (SIN)