Flight Club Takes Off at KL International Airport

A New Airport Dining Concept Inspired by Herbs & Seeds

2 December 2015, Kuala Lumpur ― Today, Plaza Premium Group is pleased to announce the official unveiling of its new airport dining concept ― Flight Club at KL International Airport (KLIA), Malaysia at its Official Opening Ceremony. As the name of Flight Club suggests, this brand is specifically designed for the airport where healthy dining can be made possible even on the road.

“We warmly welcome Flight Club to KLIA.” said Datuk Badlisham Ghazali, Managing Director of Malaysia Airports Holdings Berhad (MAHB) and the Guest of Honour of the ceremony. “In our 17 years of partnership with Plaza Premium Group, it is a delight to note that our passion of introducing healthy and delectable food for airport travellers has come to fruition.”

“Flight Club is indeed a fantastic addition to the range of services and facilities that we currently offer to our passengers at KLIA. It also allows us to stay ahead among our peers in enriching travellers’ dining experience with its unique concept of eating well and eating healthy when they travel through KLIA. This great addition in KLIA goes hand in hand with Malaysia Airports’ mission, which is to create joyful experiences by connecting people and businesses.” The Guest of Honour remarked.

Located across Plaza Premium Lounge on the Mezzanine Level in the Satellite Building (International Departure) of KLIA, Flight Club showcases an enticing menu of western and international cuisines, with the emphasis on the use of herbs and seeds, from rosemary to oregano, and from chia seeds to flaxseeds, creating a range of visually enticing and healthy dishes blended with natural and colourful ingredients. Informative display of mural boards about herbs and seeds are also strategically featured within Flight Club to educate travellers about better dining habits, enabling their indulgence in a luscious yet educational culinary experience that is unique to the airport.

“Eating healthy is a global trend, and Flight Club is the latest addition to our series of airport dining brands encouraging all to travel and eat well. We are very proud to launch this inaugural Flight Club at KLIA, which is also our Group’s maiden airport location more than 17 years ago”, said Mr. Song Hoi-see, Founder and CEO of Plaza Premium Group. “We are equally delighted to partner with KLIA in bringing this unique dining experience with healthy, theatrical and educational elements to all travellers. Inspired by herbs and seeds, Flight Club is the first airport-born international F&B concept, and we will continue to develop this brand in leading airports to promote healthy dining.” added Mr. Song.

Mr Song Hoi-see, Founder and CEO of Plaza Premium Group (photo on the left) and Datuk Badlisham Ghazali, Managing Director of MAHB (photo in the middle) jointly officiated the Official Opening Ceremony of Flight Club

Opening round-the-clock with a measure of over 3,200 square-feet, this casual and chic eatery with about 110 seats is set within a contemporary design resembling comforts of home. It features a buffet salad bar, dessert display counter and a live cooking kitchen station where guests will be able to enjoy an interactive dining experience while awaiting their flight. The natural, refreshing and rustic decorations reflect its pursuit of modern leisure whilst projecting a homey and sense of well-being for our guests.

The soaring windows of Flight Club bring extra charm by offering a magnificent view over the runway. To complement travellers’ seamless airport experience, amenities such as charging stations, flight information display board, TV channels, complimentary Wi-Fi and a selection of magazines and newspapers are also available at our guests’ disposal.

Soaring windows promise a scenic view 

Flight Club’s inviting and cosy ambience of the runway at Flight Club

In addition to a wide array of green healthy delicacies, the bar inside this eatery serves specialty cocktails and coffee, chilled beers and cold-pressed signature juices to help ward off travel woes. For those wanting something quick on-the-go, the Take Away counter offers designer wraps with wholesome fillings or the option of creating your own exclusive wrap.

“We believe that the healthy food journey can be a rewarding and educational one; our guests will not only be able to experience the freshness and uniqueness of authentic herbs and seeds, but also the flexibility of adding these superfoods to their own choice of dishes or beverage” says Executive Chef, Danny Lau.

Flight Club’s signature dishes recommended by Chef Danny include Hydroponic Baby Cos Caesar’s Style, 1824 Beef Cheek, Rotisserrie Chicken, Traditional Shepherd’s Pie, Grilled Sutchi Fillet, Squid Ink Pasta whereas local delights include Golden Fish Fillet Vermicelli Soup and our all-time favourites Nasi Lemak and Nasi Goreng. Our guests can complete their culinary adventure at Flight Club with its signature home-made ice cream using local fruits and ingredients such as Beetroot, Cempedak, Sesame and Vanilla.

Flight Club is an airport based healthy dining brand and not a replicate of chained outlets in town. It now opens 24 hours daily in International Departure of KLIA.

Hydroponic Baby Cos Caesar’s Style

Timeless – a special blend of apple, orange, ginger and turmeric to ward off jet-lag

Grilled Sutchi Fillet

Home-made Beetroot Ice Cream


Other facilities operated by Plaza Premium Group at KL International Airport include:

  • Plaza Premium Lounge (Satellite Building, KLIA)
  • Wellness Spa (Satellite Building, KLIA)
  • Wellness Salon (Satellite Building, KLIA)
  • Plaza Premium Lounge ([email protected])
  • The Green Market (Public Concourse, Departure Level, klia2)
  • Plaza Premium Lounge (International Departure, klia2)
  • Wellness Spa, (International Departure, klia2)
  • TheBAR (International Departure, klia2)
  • Airport Meet & Greet service (KLIA and klia2)

About Flight Club:

Launched by Plaza Premium Group, Flight Club is a brand new dining concept unique to the airport environment. Fashioned after your own home and inspired by herbs and seeds, this brand is dedicated to bringing you a relaxed, unparalleled yet healthy dining experience, with the promise of eating well, especially when travelling. In Flight Club’s culinary adventure, you are invited to uncover its bountiful and freshest international delights and discover what portrays a healthy lifestyle. Here’s the place to start travelling and eating well!

Opening hours: 24 hours, daily
Telephone: +603-8776-1538

About Plaza Premium Group:

Headquartered in Hong Kong, Plaza Premium Group is the pioneer and industry leader in providing Premium Airport Services in over 130 locations of 35 international airports across the world, with a collective goal of ‘enhancing your airport experience’. The Group comprises four core airport services, Airport Lounge, Airport Transit Hotel, Airport Meet & Greet Service, and Airport Dining.

The Group currently employs over 3,500 staff and serves over 7 million travellers around the world annually. The Group is dedicated to providing quality services and possesses proprietary knowledge in airport hospitality industry. By continuously surpassing travellers’ expectation, the Group’s network is rapidly growing across major international airports around the world.

Media Contacts:
Ms Foo Siew Lin
Head of Marketing Communications – Malaysia
Plaza Premium Group
Tel: +60-(0)-12-981-0548
Email: [email protected]

Mr Kwan V- Liam
Assistant Manager, Marketing Communications – Malaysia
Plaza Premium Group
Tel: +60-(0)-12-250-0176
Email: [email protected]

Mr Ahmad Shahreen Rahim
Senior Executive (Stakeholder Relations), Corporate Communications
Malaysia Airports Holdings Berhad
Tel: +60-(0)-12-943-6217