Terrace Chinese Kitchen is a casual Chinese dining concept developed from the celebrated fine dine award-winning restaurant –The Terrace. Embracing the soul of true Chinese culinary art, Terrace Chinese Kitchen introduces the authentic taste of Chinese cuisine with the passion of spreading the essence of “Yum Cha” culture to passengers in the airport environment.
Terrace Chinese Kitchen serves a wide selection of incredibly tantalising hot and fresh Dim Sum, appetisers and stir-fried dishes in traditional “Cha Lou” inspired interior décor. It’s set to bring an exceptional “Yum Cha” experience for travellers on-the-go. Favorites to name included signature Roasted Pork Bao and the house-made fresh steamed Pork Dumplings.