Plaza Premium Group launches Terrace Chinese Kitchen in Sydney

Terrace Chinese Kitchen opens at Sydney International Airport

2 February 2017, Sydney Plaza Premium Group (the Group) is pleased to announce the unveiling of its new airport dining concept ― Terrace Chinese Kitchen at Sydney International Airport, allowing travellers to grab a delicious Bao bun before their flight.

Terrace Chinese Kitchen concept originates from the award-winning Chinese restaurant The Terrace led by its Executive Chinese Chef, Sum Wai-kwong, at Hong Kong International Airport. Chef Sum has over 35 years of experience in creating delectable Chinese delicacies that satisfy even the most demanding epicure.

Located at International Departures of Pier B, Terminal 1 (near Gate 30), the 1500 square-feet Terrace Chinese Kitchen showcases an enticing menu of the best that Chinese culinary art has to offer including the very popular and flavour of the moment Roasted Pork Belly Bao buns, Sweet and Sour Pork, Chinese Saviour Crepe and steamed dumplings. Traditional favourites are also on the menu including Dim Sum and fried rice with your choice of protein and a variety of mouth-watering stir fries.

Open from 6am till 10pm, this 50-seat casual and chic eatery is set within a contemporary design, resembling a stylish Hong Kong eatery. It features round Chinese deco window screens, nostalgic bird cage lighting, gourd shaped bronze Chinese herbal tea pot, and a live cooking kitchen station where guests will be able to enjoy an interactive and authentic dining experience while awaiting their flight.

To celebrate the opening of Terrace Chinese Kitchen, there will be a 10% discount on all menu items until 28 February 2017. Terrace Chinese Kitchen is the only eatery at Sydney International Airport offering authentic Chinese cuisine to world-wide travellers.

The opening of Terrace Chinese Kitchen adds to the expansion of investment for Plaza Premium Group in the Australian market after the Group-managed Sky Team Exclusive Lounge and American Express Lounge were opened in Sydney in 2015. The first independent airport lounge that belongs to the brand of Plaza Premium network was also opened in Brisbane last year followed by the Wellness Spa. The Group will continue to invest in Australia with a view to enhancing the airport experience of travellers in the region.

Roasted Pork Belly Bao (A$ 9.5)

The Terrace Chinese Kitchen Prok Dumplings

Handcrafted steamed Pork Dumplings (A$ 8.8)

Stir-fried Rice Noodles with Beef (A$ 19)

 Sweet and Sour Pork (A$ 23)

To celebrate the opening of Terrace Chinese Kitchen, there will be a 10% discount on all menu items until 28 February 2017*. Terrace Chinese Kitchen is the only eatery at Sydney International Airport offering authentic Chinese cuisine to world-wide travellers.

View the full menu

Terrace Chinese Kitchen

Opening Hours: 06:00-22:00 daily

International Departures, Pier B, Terminal 1, Sydney Airport (near Gate 30)

Phone: +61 2 9693 4210

*Terms & Conditions

1 This offer is valid until 28 February 2017. 2 This offer only applies to the a la carte menu. 3 10% off applies to the total food and drinks bill. 4 This offer is valid at Terrace at Sydney Airport only. 5 This offer cannot be used in conjunction with any other promotions. 6 This offer cannot be redeemed for cash under all circumstances. 7 Terrace reserves the right to change the Terms and Conditions of this offer without prior notice. 8 In the case of any disputes, the decision of Terrace shall be final.

NOTE TO EDITORS:

About Plaza Premium Group

Headquartered in Hong Kong, Plaza Premium Group is the pioneer and industry leader in providing Premium Airport Services in over 140 locations of 35 international airports across the world, with a collective goal of ‘enhancing your airport experience’. The Group comprises four core airport services, Airport Lounge, Airport Transit Hotel, Airport Meet & Greet Service, and Airport Dining.

The Group currently employs over 4,000 staff and serves over 11 million passengers around the world annually. The Group is dedicated to providing quality services and possesses proprietary knowledge in airport hospitality industry. By continuously surpassing travellers’ expectation, the Group’s network is rapidly growing across major international airports around the world.

About Airport Dining

As the undisputable expert and industry leader in airport lounge services over 18 years of solid experience, Airport Dining is one of the core pillars of Plaza Premium Group, it provides comprehensive dining labels, offering a selection of top quality cuisines to complement the airport facilities in the world.

With our expert culinary team and a wide spectrum of Food and Beverage (F&B) brands under our wing, we are well-poised to deliver a superb Airport Dining experience to all travellers. Through a variety of F&B concepts, in environments such as fine dining restaurant, casual dining restaurant, grab and go kiosk, airport lounge catering and in-airport events catering, we have the resources and expertise to present a memorable experience for our guests.

Our F&B portfolio includes both in-house brands, which we develop from inception, as well as established renowned brands. Each of these innovative brands at the airport represents different culinary philosophies and cuisines. All brands have theatrical, educational and healthy elements at the core of their concept. For more information, please visit: www.airport-dining.com.

About Terrace Chinese Kitchen

Terrace Chinese Kitchen is a casual Chinese dining concept developed from the celebrated fine dine award-winning restaurant – The Terrace. Embracing the soul of true Chinese culinary art, Terrace Chinese Kitchen introduces the authentic taste of Chinese cuisine with the passion of spreading the essence of “Yum Cha” (a type of Chinese style brunch tea) culture to travellers in the airport environment.

Terrace Chinese Kitchen serves a wide selection of incredibly tantalizing hot and fresh Dim Sum, appetizers and stir-fried dishes in traditional “Cha Lou” (restaurant) inspired interior décor. It’s set to bring an exceptional “Yum Cha” experience for travellers on-the-go. Favourites to name included signature Roasted Pork Bao, Chinese Saviour Crepe and the handcrafted fresh steamed dumplings.

For more information, please contact:

Global

Edward CHENG – Senior Manager, Corporate Communications

Plaza Premium Group

Tel: +852 3960 1323

edward.cheng@plaza-network.com

Australia and New Zealand

Carly DOLPHIN -PR, Media & Communications Manager

Complete Travel Marketing

Tel: +61 (0)2 9018 9322

carly@ctmarketing.com.au